One of the most challenging tasks for a business is to create and maintain a functional storage area, particularly when you have access to limited space. As a retail storage supplier, we know that shelving units and steel racks can take the storage of any business to new heights.
As one of the top steel rack manufacturers in Chennai, we are also aware of the many, many kinds of options available to a business when it comes to shelves. From material to components to accessories, there is a lot to decide from when shopping for shelving units. In this write-up, we delve into the storage solutions apt for a restaurant or commercial kitchen.
Which Shelving Material To Choose?
Step into any of steel rack manufacturers in Chennai warehouse, and you’ll see a plethora of materials in shelving racks. The type of material that fits your restaurant depends upon where the rack will be placed. Is it to be kept in a damp environment like a walk-in freezer? Will you be using salt-water near it? Is the rack meant for dry storage only? The environment decides the material of your shelf and rack.
Donracks delivers quality stainless steel storage racks for all your industrial and commerical needs across India. We have warehouses at Bangalore, Coimbatore, Chennai, Trichy, Hyderabad, Delhi, Vijayawada, Cochin to meet the industrial and retail storage needs.
Chrome plated wire units:
For dry or heated environments chrome wire shelving units are apt. They are created to provide maximum ventilation and visibility. Chrome-plated racks may have a clear epoxy coating, but most of them are prone to rust. Therefore, they can’t be used in humid areas. Besides restaurants, these racks are ideal for any retail application.
Epoxy coated shelves:
For the moist and humid areas of the restaurant, pick epoxy coated wire storage units. The epoxy coating protects the rack from corrosion. While there are many colours for epoxy coating available in the market, the most common are black and green. The black is most often used in the retail industry, and the green is opted by the food and beverage industry. Irrespective of the colour, all epoxy coated shelves are excellent for walk-in freezers and ware-washing sections.
Polymer Storage Units:
A polymer shelve is a metal rack with a thick upper coating of polypropylene. Just as strong as metal racks, it is the most resistant to corrosion. Thus, it is best used where salt-water is required or near sea air. A polymer unit can be efficiently utilised in a dishwasher. To clean them after a wash, all you need to do is wipe with a dry cloth. A reliable retail storage supplier will offer extended warranties on this type of shelving unit.
Anti-microbial storage units:
Any shelf made from any material but with an extra coating of an anti-microbial agent is called an anti-microbial unit. The additional layer safeguards the unit from:
All these can not only contaminate the food in the kitchen but also results in offensive odours.
Stainless Steel Racks:
The most versatile shelving unit is the stainless-steel rack. Since they are manufactured from a naturally anti-corrosive material, these units can weather even the harshest of environments and roughest of usage. Steel racks are durable for wet and dry conditions. The highest-quality of storage solution, they can be installed in a freezer or the washing area of the restaurant.
What Are The Types Of Restaurant Shelves?
Now that the different materials are out of the way, let’s look at the kinds of shelves possible for a restaurant.
Solid shelves have no gaps or opening on their surface. They can be utilised to store any item in the restaurant without the risk of damage or spilling on items stored below. These shelves are also:
- Simpler to clean
- Maintain in the long-run
The reason is that dust, grime and debris don’t settle between gaps. They are best employed for storage of dry substances as the solid shelves have no vents for breathing.
Shelves with Vents
Shelves with vents are exceptional for increasing the shelf life of items because they promoted air circulation and breathing. It is why they are great for cold-storage. Because they have gaps in the racks, they also increase the visibility of stored items. That said, vented shelves are harder to maintain because dirt gets trapped between the openings. Moreover, there is a risk of items on higher shelves dripping onto lower ones.
The last kind of shelf suitable for a restaurant is the triangle shelf. These are manufactured to fit the corners of your storage area, ensuring every inch of the restaurant is employed. They can be utilised in a manner similar to ordinary rectangular racks.
Being one of the prominent steel rack manufacturers in Chennai, we are well aware of how precious a commodity space is, particularly in a metropolis. Use this post to make the most out of what you have!